Reference dishes › Cereal based products and dishes › Pastry, shortcrust style, commercial, baked
Pastry, shortcrust style, commercial, baked
Pastry purchased in thin sheets or blocks from supermarkets and baked at home. Produces a firm pastry often used on the base of pies. Typical ingredients include wheat flour, vegetable fat, glycerol, citric acid and water.
Ingredients
makes 82 g cooked (from 100 g raw, -18% weight change)
| Pastry, shortcrust style, commercial, raw | 100 g |