Reference dishes › Vegetable products and dishes › Parsnip, peeled, fresh, boiled, drained

Parsnip, peeled, fresh, boiled, drained

Name: Parsnip, peeled, fresh, boiled, drained
Yield: 93 g
Ingredients: 100 g Parsnip, peeled, fresh, raw

A white root vegetable shaped like a carrot. Peeled, chopped and boiled in unsalted water without added fat, then drained.

Ingredients

Scale recipemakes 93 g cooked (from 100 g raw, -7% weight change)

100 g