Reference dishes › Fish and seafood products and dishes › Oyster, aquacultured, raw

Oyster, aquacultured, raw

Name: Oyster, aquacultured, raw
Yield: 110 g
Ingredients: 60 g Oyster, Pacific, aquacultured, raw; 30 g Oyster, Sydney rock, aquacultured, raw; 20 g Oyster, native, aquacultured, raw

Uncooked flesh of oysters purchased in open half shell. Includes oysters described as Pacific, Native and Sydney rock oysters.

Ingredients

Scale recipemakes 110 g cooked (from 110 g raw)

Oyster, Pacific, aquacultured, raw	60 g
Oyster, Sydney rock, aquacultured, raw	30 g
Oyster, native, aquacultured, raw	20 g