Reference dishes › Fruit products and dishes › Orange, peeled, raw

Orange, peeled, raw

Name: Orange, peeled, raw
Yield: 100 g
Ingredients: 70 g Orange, navel, peeled, raw; 30 g Orange, valencia, peeled, raw

Round in shape with an orange waxy peel and orange flesh, that can be broken into segments.

Ingredients

Scale recipemakes 100 g cooked (from 100 g raw)

Orange, navel, peeled, raw	70 g
Orange, valencia, peeled, raw	30 g