Reference dishes › Meat, poultry and game products and dishes › Mutton, roasting piece, with bone, leg, untrimmed, raw

Mutton, roasting piece, with bone, leg, untrimmed, raw

Name: Mutton, roasting piece, with bone, leg, untrimmed, raw
Yield: 100 g
Ingredients: 85 g Mutton, roasting piece, with bone, leg, lean, raw; 15 g Mutton, all cuts, separable fat, raw

Raw mutton from the hind portion of the carcase. Lean muscle meat with internal and external fat attached.

Ingredients

Scale recipemakes 100 g cooked (from 100 g raw)

Mutton, roasting piece, with bone, leg, lean, raw	85 g
Mutton, all cuts, separable fat, raw	15 g