Reference dishes › Fruit products and dishes › Mixed dried fruit

Mixed dried fruit

Name: Mixed dried fruit
Yield: 234 g
Ingredients: 100 g Sultana; 50 g Currant, dried; 50 g Raisin; 20 g Sugar, white, granulated or lump; 8 g Lemon peel, raw; 5 g Glucose, liquid or syrup; 0.6 g Oil, blend of polyunsaturated vegetable oils

Mixture of various types of dried fruits such as sultanas, currants, citrus peel, raisins, cherries.

Ingredients

Scale recipemakes 234 g cooked (from 234 g raw)

Sultana	100 g
Currant, dried	50 g
Raisin	50 g
Sugar, white, granulated or lump	20 g
Lemon peel, raw	8 g
Glucose, liquid or syrup	5 g
Oil, blend of polyunsaturated vegetable oils	0.6 g