Reference dishes › Fish and seafood products and dishes › Milkfish, aquacultured, fillet, steamed, no added fat
Milkfish, aquacultured, fillet, steamed, no added fat
Milkfish produced by aquaculture and imported into Australia, that has been steamed without added fat.
Ingredients
makes 84 g cooked (from 100 g raw, -16% weight change)
| Milkfish, aquacultured, fillet, raw | 100 g |