Reference dishes › Dairy & meat substitutes › Meat alternative, mycoprotein/fungus base, cooked

Meat alternative, mycoprotein/fungus base, cooked

Name: Meat alternative, mycoprotein/fungus base, cooked
Yield: 73 g
Ingredients: 100 g Meat alternative, mycoprotein/fungus base, commercial, as purchased

Meat alternative products made from a fungus base (mycoprotein) formed as pieces, fillets, strips and/or mince. Also contain flavours, and/or seasoning. Cooked after purchase.

Ingredients

Scale recipemakes 73 g cooked (from 100 g raw, -27% weight change)

Meat alternative, mycoprotein/fungus base, commercial, as purchased

100 g