Reference dishes › Cereal based products and dishes › Macaroni & cheese, homemade, cooked unfilled pasta, homemade cheese sauce

Macaroni & cheese, homemade, cooked unfilled pasta, homemade cheese sauce

Name: Macaroni & cheese, homemade, cooked unfilled pasta, homemade cheese sauce
Yield: 494 g
Ingredients: 390 g Pasta, white wheat flour, boiled from dry, no added salt; 60 g Milk, cow, fluid, regular fat (~3.5%); 40 g Cream, thickened, regular fat (~35%); 15 g Cheese, cheddar, natural, regular fat; 15 g Cheese, parmesan, fresh, regular fat

Home prepared pasta dish made from macaroni pasta, and a cheese based sauce commonly containing cheddar cheese, parmesan cheese, cream and milk.

Ingredients

Scale recipemakes 494 g cooked (from 520 g raw, -5% weight change)

Pasta, white wheat flour, boiled from dry, no added salt	390 g
Milk, cow, fluid, regular fat (~3.5%)	60 g
Cream, thickened, regular fat (~35%)	40 g
Cheese, cheddar, natural, regular fat	15 g
Cheese, parmesan, fresh, regular fat	15 g