Reference dishes › Legume and pulse products and dishes › Lentil, hulled, dry

Lentil, hulled, dry

Name: Lentil, hulled, dry
Yield: 300 g
Ingredients: 100 g Lentil, French, hulled, dry; 100 g Lentil, green, hulled, dry; 100 g Lentil, red, hulled, dry

Small, lens-shaped, edible pulse with a red/orange, dusty green/brown or black/grey colour.

Ingredients

Scale recipemakes 300 g cooked (from 300 g raw)

Lentil, French, hulled, dry	100 g
Lentil, green, hulled, dry	100 g
Lentil, red, hulled, dry	100 g