Reference dishes › Cereal based products and dishes › Lasagne, beef, homemade

Lasagne, beef, homemade

Name: Lasagne, beef, homemade
Yield: 95 g
Ingredients: 55 g Sauce, pasta, bolognese, homemade using beef mince & homemade tomato based sauce; 22 g Sauce, white, savoury, homemade; 16 g Pasta, white wheat flour, dry; 3 g Cheese, mozzarella; 3 g Cheese, cheddar, natural, regular fat; 1 g Cheese, parmesan, fresh, regular fat

Home prepared pasta dish made from layers of pasta, bolognese sauce with added vegetables, savoury white cheese sauce and cheese (typically cheddar/mozzarella/parmesan).

Ingredients

Scale recipemakes 95 g cooked (from 100 g raw, -5% weight change)

Sauce, pasta, bolognese, homemade using beef mince & homemade tomato based sauce	55 g
Sauce, white, savoury, homemade	22 g
Pasta, white wheat flour, dry	16 g
Cheese, mozzarella	3 g
Cheese, cheddar, natural, regular fat	3 g
Cheese, parmesan, fresh, regular fat	1 g