Reference dishes › Meat, poultry and game products and dishes › Lamb, stir-fry strips, untrimmed, stir-fried, no added fat
Lamb, stir-fry strips, untrimmed, stir-fried, no added fat
Cooked lamb, purchased as strips and likely to be from various regions of the carcase. Fried for 3-5 minutes with no added fat. Lean muscle meat with internal and external fat attached.
Ingredients
makes 100 g cooked (from 100 g raw)
| Lamb, stir-fry strips, lean, stir-fried, no added fat | 98.8 g |
| Lamb, all cuts, separable fat, cooked | 1.2 g |