Reference dishes › Meat, poultry and game products and dishes › Lamb, stir-fry strips, untrimmed, casseroled, no added fat
Lamb, stir-fry strips, untrimmed, casseroled, no added fat
Cooked lamb, purchased as strips and likely to be from various regions of the carcase. Casseroled with no added fat. Lean muscle meat with internal and external fat attached.
Ingredients
makes 100 g cooked (from 100 g raw)
| Lamb, stir-fry strips, lean, casseroled, no added fat | 98.8 g |
| Lamb, all cuts, separable fat, cooked | 1.2 g |