Reference dishes › Meat, poultry and game products and dishes › Lamb, mini roast, untrimmed, roasted, no added fat

Lamb, mini roast, untrimmed, roasted, no added fat

Name: Lamb, mini roast, untrimmed, roasted, no added fat
Yield: 100 g
Ingredients: 88.7 g Lamb, mini roast, lean, roasted, no added fat; 11.3 g Lamb, all cuts, separable fat, cooked

Cooked lamb from the hind portion of the carcase. Oven baked to an internal temperature of 70 degrees celsius with no added fat. Lean muscle meat with internal and external fat attached.

Ingredients

Scale recipemakes 100 g cooked (from 100 g raw)

Lamb, mini roast, lean, roasted, no added fat	88.7 g
Lamb, all cuts, separable fat, cooked	11.3 g