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Reference dishes › Meat, poultry and game products and dishes › Lamb, loin chop, untrimmed, raw

Lamb, loin chop, untrimmed, raw

Raw lamb from the midsection of the carcase. Lean muscle meat with internal and external fat attached.

Ingredients

makes 100 g cooked (from 100 g raw)
Lamb, loin chop, lean, raw 63.2 g
Lamb, all cuts, separable fat, raw36.8 g