Reference dishes › Meat, poultry and game products and dishes › Lamb, loin chop, untrimmed, grilled, no added fat
Lamb, loin chop, untrimmed, grilled, no added fat
Cooked lamb from the midsection of the carcase. Grilled for 6-10 minutes until 'medium' with no added fat. Lean muscle meat with internal and external fat attached.
Ingredients
makes 100 g cooked (from 100 g raw)
| Lamb, loin chop, lean, grilled, no added fat | 78 g |
| Lamb, all cuts, separable fat, cooked | 22.1 g |