Reference dishes › Meat, poultry and game products and dishes › Lamb, diced, untrimmed, casseroled, no added fat

Lamb, diced, untrimmed, casseroled, no added fat

Name: Lamb, diced, untrimmed, casseroled, no added fat
Yield: 100 g
Ingredients: 97.8 g Lamb, diced, lean, casseroled, no added fat; 2.2 g Lamb, all cuts, separable fat, cooked

Cooked lamb, purchased diced and likely to be from various regions of the carcase. Casseroled with no added fat. Lean muscle meat with internal and external fat attached.

Ingredients

Scale recipemakes 100 g cooked (from 100 g raw)

Lamb, diced, lean, casseroled, no added fat	97.8 g
Lamb, all cuts, separable fat, cooked	2.2 g