Reference dishes › Meat, poultry and game products and dishes › Lamb, diced, lean, casseroled, no added fat

Lamb, diced, lean, casseroled, no added fat

Name: Lamb, diced, lean, casseroled, no added fat
Yield: 68 g
Ingredients: 100 g Lamb, stir-fry strips, lean, raw

Cooked lamb, purchased diced and likely to be from various regions of the carcase. casseroled with no added fat. Lean muscle meat only, with all possible internal and external separable fat removed after cooking.

Ingredients

Scale recipemakes 68 g cooked (from 100 g raw, -32% weight change)

Lamb, stir-fry strips, lean, raw

100 g