Reference dishes › Meat, poultry and game products and dishes › Lamb, cutlet or frenched cutlet, with bone, untrimmed, grilled, no added fat

Lamb, cutlet or frenched cutlet, with bone, untrimmed, grilled, no added fat

Name: Lamb, cutlet or frenched cutlet, with bone, untrimmed, grilled, no added fat
Yield: 100 g
Ingredients: 77 g Lamb, cutlet or frenched cutlet, with bone, lean, grilled, no added fat; 23 g Lamb, all cuts, separable fat, cooked

Cooked lamb from the midsection of the carcase. Grilled for 6-10 minutes until 'medium' with no added fat. Lean muscle meat with internal and external fat attached.

Ingredients

Scale recipemakes 100 g cooked (from 100 g raw)

Lamb, cutlet or frenched cutlet, with bone, lean, grilled, no added fat	77 g
Lamb, all cuts, separable fat, cooked	23 g