Reference dishes › Meat, poultry and game products and dishes › Lamb, chop, with bone, forequarter, untrimmed, raw

Lamb, chop, with bone, forequarter, untrimmed, raw

Name: Lamb, chop, with bone, forequarter, untrimmed, raw
Yield: 100 g
Ingredients: 67.7 g Lamb, chop, with bone, forequarter, lean, raw; 32.3 g Lamb, all cuts, separable fat, raw

Raw lamb from the fore portion of the carcase. Lean muscle meat with internal and external fat attached.

Ingredients

Scale recipemakes 100 g cooked (from 100 g raw)

Lamb, chop, with bone, forequarter, lean, raw	67.7 g
Lamb, all cuts, separable fat, raw	32.3 g