Reference dishes › Meat, poultry and game products and dishes › Lamb, chop, with bone, chump, untrimmed, raw
Lamb, chop, with bone, chump, untrimmed, raw
Raw lamb from the hind portion of the carcase. Lean muscle meat with internal and external fat attached.
Ingredients
makes 100 g cooked (from 100 g raw)
| Lamb, chop, with bone, chump, lean, raw | 75.2 g |
| Lamb, all cuts, separable fat, raw | 24.8 g |