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Reference dishesMeat, poultry and game products and dishesLamb, chop, with bone, chump, untrimmed, grilled, no added fat

Lamb, chop, with bone, chump, untrimmed, grilled, no added fat

Cooked lamb from the hind portion of the carcase. Grilled for 6-10 minutes until 'medium' with no added fat. Lean muscle meat with internal and external fat attached.

Ingredients

makes 100 g cooked (from 100 g raw)
Lamb, chop, with bone, chump, lean, grilled, no added fat77.3 g
Lamb, all cuts, separable fat, cooked22.7 g