Reference dishes › Meat, poultry and game products and dishes › Kangaroo, tail, cooked, no added fat

Kangaroo, tail, cooked, no added fat

Name: Kangaroo, tail, cooked, no added fat
Yield: 82 g
Ingredients: 100 g Kangaroo, tail, raw

Flesh from the tail portion of an adult small red kangaroo, with all skin removed. Cooked with no added fat.

Ingredients

Scale recipemakes 82 g cooked (from 100 g raw, -18% weight change)

100 g