Reference dishes › Confectionery and cereal/nut/fruit/seed bars › Confectionery, peanut, chocolate-coated

Confectionery, peanut, chocolate-coated

Name: Confectionery, peanut, chocolate-coated
Yield: 100 g
Ingredients: 66 g Chocolate, milk; 34 g Nut, peanut, with skin, roasted, with oil, salted

Peanuts covered in a layer of chocolate.

Ingredients

Scale recipemakes 100 g cooked (from 100 g raw)

Chocolate, milk	66 g
Nut, peanut, with skin, roasted, with oil, salted	34 g