Reference dishes › Confectionery and cereal/nut/fruit/seed bars › Confectionery, dried fruit & nuts, chocolate-coated

Confectionery, dried fruit & nuts, chocolate-coated

Name: Confectionery, dried fruit & nuts, chocolate-coated
Yield: 100 g
Ingredients: 50 g Chocolate, milk; 25 g Sultana; 15 g Nut, peanut, without skin, roasted, with oil, unsalted; 5 g Nut, almond, with skin, raw, unsalted; 5 g Nut, macadamia, raw, unsalted

A combination of dried fruits including sultanas and raisins and roasted nuts such as almonds, peanuts and hazelnuts or macadamias coated in a layer of chocolate.

Ingredients

Scale recipemakes 100 g cooked (from 100 g raw)

Chocolate, milk	50 g
Sultana	25 g
Nut, peanut, without skin, roasted, with oil, unsalted	15 g
Nut, almond, with skin, raw, unsalted	5 g
Nut, macadamia, raw, unsalted	5 g