Reference dishes › Confectionery and cereal/nut/fruit/seed bars › Confectionery, almond, chocolate-coated

Confectionery, almond, chocolate-coated

Name: Confectionery, almond, chocolate-coated
Yield: 100 g
Ingredients: 85 g Chocolate, milk; 15 g Nut, almond, with skin, raw, unsalted

Almonds coated in a layer of chocolate.

Ingredients

Scale recipemakes 100 g cooked (from 100 g raw)

Chocolate, milk	85 g
Nut, almond, with skin, raw, unsalted	15 g