Reference dishes › Meat, poultry and game products and dishes › Chicken, wing, lean flesh, skin & fat, casseroled, no added fat

Chicken, wing, lean flesh, skin & fat, casseroled, no added fat

Name: Chicken, wing, lean flesh, skin & fat, casseroled, no added fat
Yield: 99 g
Ingredients: 71.5 g Chicken, wing, lean flesh, casseroled, no added fat; 25.5 g Chicken, skin, composite, casseroled, no added fat; 2 g Chicken, separable fat, composite, cooked, no added fat

Flesh, skin and fat from the wing portion of a chicken. Casseroled with added water, then drained, no added fat.

Ingredients

Scale recipemakes 99 g cooked (from 99 g raw)

Chicken, wing, lean flesh, casseroled, no added fat	71.5 g
Chicken, skin, composite, casseroled, no added fat	25.5 g
Chicken, separable fat, composite, cooked, no added fat	2 g