Reference dishes › Meat, poultry and game products and dishes › Chicken, thigh, lean flesh, skin & fat, raw

Chicken, thigh, lean flesh, skin & fat, raw

Name: Chicken, thigh, lean flesh, skin & fat, raw
Yield: 68 g
Ingredients: 47 g Chicken, thigh, lean flesh, raw; 11 g Chicken, skin, composite, raw; 10 g Chicken, separable fat, composite, raw

Uncooked flesh, skin and fat from the thigh portion of a chicken.

Ingredients

Scale recipemakes 68 g cooked (from 68 g raw)

Chicken, thigh, lean flesh, raw	47 g
Chicken, skin, composite, raw	11 g
Chicken, separable fat, composite, raw	10 g