Reference dishes › Meat, poultry and game products and dishes › Chicken, breast, lean flesh, skin & fat, baked, no added fat
Chicken, breast, lean flesh, skin & fat, baked, no added fat
Flesh, skin and fat from the breast portion of a chicken. Baked with no added fat.
Ingredients
makes 75 g cooked (from 75 g raw)
| Chicken, breast, lean flesh, baked, no added fat | 66 g |
| Chicken, skin, composite, baked, no added fat | 7 g |
| Chicken, separable fat, composite, cooked, no added fat | 2 g |