Reference dishes › Vegetable products and dishes › Celeriac, peeled, boiled, drained

Celeriac, peeled, boiled, drained

Name: Celeriac, peeled, boiled, drained
Yield: 93 g
Ingredients: 100 g Celeriac, peeled, raw

A thick tuberous root with brown skin and white flesh, with a celery like flavour. Peeled, chopped, and boiled in unsalted water without added fat, then drained.

Ingredients

Scale recipemakes 93 g cooked (from 100 g raw, -7% weight change)

Celeriac, peeled, raw

100 g