Reference dishes › Vegetable products and dishes › Cassava, white flesh, peeled, fresh, boiled, drained
Cassava, white flesh, peeled, fresh, boiled, drained
Long, coarse brown tuber, with a fibrous white flesh. Peeled and boiled in unsalted water without added fat, then drained.
Ingredients
makes 93 g cooked (from 100 g raw, -7% weight change)
| Cassava, white flesh, peeled, fresh, raw | 100 g |