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Reference dishes › Vegetable products and dishes › Cassava, peeled, fresh, boiled, drained

Cassava, peeled, fresh, boiled, drained

Long, coarse brown tuber, with a fibrous flesh. Peeled and boiled in unsalted water without added fat, then drained.

Ingredients

makes 93 g cooked (from 100 g raw, -7% weight change)
Cassava, peeled, fresh, raw100 g