Reference dishes › Cereal based products and dishes › Cake, plain butter cake, homemade, uniced

Cake, plain butter cake, homemade, uniced

Name: Cake, plain butter cake, homemade, uniced
Yield: 738 g
Ingredients: 300 g Flour, wheat, white, self-raising; 160 g Sugar, white, granulated or lump; 125 g Milk, cow, fluid, regular fat (~3.5%); 125 g Butter, plain, salted; 110 g Egg, chicken, whole, raw; 0.4 g Salt, table, non-iodised

Home prepared plain butter cake made from common household ingredients such as flour, milk, butter, sugar and eggs.

Ingredients

Scale recipemakes 738 g cooked (from 820 g raw, -10% weight change)

Flour, wheat, white, self-raising	300 g
Sugar, white, granulated or lump	160 g
Milk, cow, fluid, regular fat (~3.5%)	125 g
Butter, plain, salted	125 g
Egg, chicken, whole, raw	110 g
Salt, table, non-iodised	0.4 g