Reference dishes › Vegetable products and dishes › Cabbage, savoy, boiled, drained

Cabbage, savoy, boiled, drained

Name: Cabbage, savoy, boiled, drained
Yield: 96 g
Ingredients: 100 g Cabbage, savoy, raw

Round in shape, with tightly packed green wrinkled layers of leaves. Chopped and boiled in unsalted water without added fat, then drained.

Ingredients

Scale recipemakes 96 g cooked (from 100 g raw, -4% weight change)

100 g