Reference dishes › Vegetable products and dishes › Cabbage, Chinese, boiled, drained

Cabbage, Chinese, boiled, drained

Name: Cabbage, Chinese, boiled, drained
Yield: 96 g
Ingredients: 100 g Cabbage, Chinese, raw

Large and cylindrical in shape, with layers of tightly packed leaves. Each leaf has a long, fleshy, thick white stem and mid-green colour leaves. Chopped and cooking by boiling in unsalted water then draining, by microwaving, or by steaming.

Ingredients

Scale recipemakes 96 g cooked (from 100 g raw, -4% weight change)

Cabbage, Chinese, raw

100 g