Reference dishes › Cereals and cereal products › Bun, sweet, with dried fruit, iced

Bun, sweet, with dried fruit, iced

Name: Bun, sweet, with dried fruit, iced
Yield: 102 g
Ingredients: 50 g Flour, wheat, white, high protein or bread making flour; 26 g Water, tap; 12 g Mixed dried fruit; 9.3 g Sugar, white, granulated or lump; 4 g Oil, blend of monounsaturated vegetable oils; 1.5 g Butter, plain, no added salt; 1 g Yeast, dry powder; 0.7 g Salt, table, iodised

Commercially prepared sweet bun based on yeasted wheat flour dough and containing added dried fruit, topped with sugar based icing. Contains added folic acid and iodised salt

Ingredients

Scale recipemakes 102 g cooked (from 105 g raw, -2% weight change)

Flour, wheat, white, high protein or bread making flour	50 g
Water, tap	26 g
Mixed dried fruit	12 g
Sugar, white, granulated or lump	9.3 g
Oil, blend of monounsaturated vegetable oils	4 g
Butter, plain, no added salt	1.5 g
Yeast, dry powder	1 g
Salt, table, iodised	0.7 g