Reference dishes › Cereals and cereal products › Bread roll, topped with cheese & bacon

Bread roll, topped with cheese & bacon

Name: Bread roll, topped with cheese & bacon
Yield: 100 g
Ingredients: 60 g Bread roll, from white flour; 20 g Bacon, shortcut, as purchased without rind, fried, no added fat; 20 g Cheese, cheddar, natural, regular fat

Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients. Topped or mixed with grated cheddar cheese and bacon.

Ingredients

Scale recipemakes 100 g cooked (from 100 g raw)

Bread roll, from white flour	60 g
Bacon, shortcut, as purchased without rind, fried, no added fat	20 g
Cheese, cheddar, natural, regular fat	20 g