Reference dishes › Cereals and cereal products › Bread, from rye flour, sour dough, toasted

Bread, from rye flour, sour dough, toasted

Name: Bread, from rye flour, sour dough, toasted
Yield: 85 g
Ingredients: 100 g Bread, from rye flour, sour dough

Commercially prepared sour dough bread made from white, wheaten bread-making flour and rye flour and other permitted ingredients. Contains added thiamin, folic acid and iodised salt. Cooked by toasting after purchase.

Ingredients

Scale recipemakes 85 g cooked (from 100 g raw, -15% weight change)

Bread, from rye flour, sour dough

100 g