Reference dishes › Cereal based products and dishes › Bread, banana, homemade

Bread, banana, homemade

Name: Bread, banana, homemade
Yield: 909 g
Ingredients: 270 g Flour, wheat, white, self-raising; 202 g Banana, cavendish, peeled, raw; 125 g Milk, cow, fluid, regular fat (~3.5%); 120 g Butter, plain, no added salt; 112 g Sugar, white, granulated or lump; 102 g Egg, chicken, whole, raw; 100 g Sugar, brown; 1.9 g Cinnamon, dried, ground

Sweet, moist homemade cake or cake-like bread made using mashed bananas and other common ingredients such as wheat flour, sugar and egg.

Ingredients

Scale recipemakes 909 g cooked (from 1,033 g raw, -12% weight change)

Flour, wheat, white, self-raising	270 g
Banana, cavendish, peeled, raw	202 g
Milk, cow, fluid, regular fat (~3.5%)	125 g
Butter, plain, no added salt	120 g
Sugar, white, granulated or lump	112 g
Egg, chicken, whole, raw	102 g
Sugar, brown	100 g
Cinnamon, dried, ground	1.9 g