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Reference dishes › Meat, poultry and game products and dishes › Beef, topside roast, untrimmed, raw

Beef, topside roast, untrimmed, raw

Raw beef from the hind portion of the carcase. Lean muscle meat with internal and external fat attached.

Ingredients

makes 100 g cooked (from 100 g raw)
Beef, topside roast, lean, raw 90.4 g
Beef, all cuts, separable fat, raw9.6 g