Reference dishes › Meat, poultry and game products and dishes › Beef, sirloin steak, untrimmed, raw
Beef, sirloin steak, untrimmed, raw
Raw beef from the midsection of the carcase. Lean muscle meat with internal fat. Majority of external fat removed.
Ingredients
makes 100 g cooked (from 100 g raw)
| Beef, sirloin steak, lean, raw | 94 g |
| Beef, all cuts, separable fat, raw | 6 g |