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Reference dishes › Meat, poultry and game products and dishes › Beef, silverside roast, untrimmed, roasted, no added fat

Beef, silverside roast, untrimmed, roasted, no added fat

Cooked beef from the hind portion of the carcase. Oven baked to an internal temperature of 70 degrees celsius with no added fat. Lean muscle meat with internal and external fat attached.