Reference dishes › Meat, poultry and game products and dishes › Beef, casserole meat, boneless or bone-in, shin, untrimmed, raw

Beef, casserole meat, boneless or bone-in, shin, untrimmed, raw

Name: Beef, casserole meat, boneless or bone-in, shin, untrimmed, raw
Yield: 100 g
Ingredients: 94 g Beef, casserole meat, boneless or bone-in, shin, lean, raw; 6 g Beef, all cuts, separable fat, raw

Raw beef from the shin (or leg) of the carcase. Lean muscle meat with internal and external fat attached.

Ingredients

Scale recipemakes 100 g cooked (from 100 g raw)

Beef, casserole meat, boneless or bone-in, shin, lean, raw	94 g
Beef, all cuts, separable fat, raw	6 g