Reference dishes › Meat, poultry and game products and dishes › Beef, casserole meat, boneless or bone-in, shin, untrimmed, casseroled, no added fat

Beef, casserole meat, boneless or bone-in, shin, untrimmed, casseroled, no added fat

Name: Beef, casserole meat, boneless or bone-in, shin, untrimmed, casseroled, no added fat
Yield: 100 g
Ingredients: 83 g Beef, casserole meat, boneless or bone-in, shin, lean, casseroled, no added fat; 17 g Beef, all cuts, separable fat, cooked, no added fat

Cooked beef from the shin (or leg) of the carcase. Lean muscle meat with internal fat and external fat attached.

Ingredients

Scale recipemakes 100 g cooked (from 100 g raw)

Beef, casserole meat, boneless or bone-in, shin, lean, casseroled, no added fat	83 g
Beef, all cuts, separable fat, cooked, no added fat	17 g