Reference dishes › Meat, poultry and game products and dishes › Beef, casserole meat, boneless, chuck, untrimmed, raw

Beef, casserole meat, boneless, chuck, untrimmed, raw

Name: Beef, casserole meat, boneless, chuck, untrimmed, raw
Yield: 100 g
Ingredients: 87.8 g Beef, casserole meat, boneless, chuck, lean, raw; 12.2 g Beef, all cuts, separable fat, raw

Raw beef from the fore portion of the carcase. Lean muscle meat with all internal and external fat attached.

Ingredients

Scale recipemakes 100 g cooked (from 100 g raw)

Beef, casserole meat, boneless, chuck, lean, raw	87.8 g
Beef, all cuts, separable fat, raw	12.2 g