Reference dishes › Vegetable products and dishes › Bean, broad, fresh, boiled, drained

Bean, broad, fresh, boiled, drained

Name: Bean, broad, fresh, boiled, drained
Yield: 93 g
Ingredients: 100 g Bean, broad, fresh, raw

Fresh seed, generally green in colour, removed from its pod and boiled in unsalted water without added fat, then drained. Outer seed skin not removed.

Ingredients

Scale recipemakes 93 g cooked (from 100 g raw, -7% weight change)

Bean, broad, fresh, raw

100 g