Reference dishes › Miscellaneous › Baking powder, dry powder

Baking powder, dry powder

Name: Baking powder, dry powder
Yield: 100 g
Ingredients: 50 g Cream of tartar, dry powder; 25 g Baking soda (bicarbonate), dry powder; 15 g Flour, cornflour, from maize & wheat starch; 10 g Flour, rice

Fine white powder used to chemically leaven baked goods such as cakes. Composed of 50% cream of tartar, 25% baking soda, and 25% starch.

Ingredients

Scale recipemakes 100 g cooked (from 100 g raw)

Cream of tartar, dry powder	50 g
Baking soda (bicarbonate), dry powder	25 g
Flour, cornflour, from maize & wheat starch	15 g
Flour, rice	10 g