Reference dishes › Cereals and cereal products › Bagel, from white flour, commercial, toasted
Bagel, from white flour, commercial, toasted
A ring of baked yeast dough with a chewy centre and a crusty outside. It is typically 8-10cm in diameter. Usually poached in water or steamed before being baked. Contains added folic acid and iodised salt. Cooked by toasting after purchase.
Ingredients
makes 88 g cooked (from 100 g raw, -12% weight change)
| Bagel, from white flour, commercial | 100 g |