Food database › Alcoholic beverages › Wine, white, cooked
Wine, white, cooked
Alcoholic beverage produced by fermentation of grape juice with little contact with grape skins, then heated until the majority of alcohol has evaporated.
Food database › Alcoholic beverages › Wine, white, cooked
Alcoholic beverage produced by fermentation of grape juice with little contact with grape skins, then heated until the majority of alcohol has evaporated.