Food database › Alcoholic beverages › Wine, red, cooked
Wine, red, cooked
Alcoholic beverage produced by fermentation of grape juice with prolonged contact with grape skins, that has been heated until the majority of alcohol has evaporated.
Food database › Alcoholic beverages › Wine, red, cooked
Alcoholic beverage produced by fermentation of grape juice with prolonged contact with grape skins, that has been heated until the majority of alcohol has evaporated.